Meet the man who built a dosa batter empire in the US

Every day, fresh batter for spongy idlis and crisp dosas makes its way across the West Coast of the US to homesick Indians, and Americans enamoured by this gluten-free, vegan treat. A man from Thirunelveli is behind it all

from The Hindu - Life & Style https://ift.tt/2U6qGAU
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