Tuesday, August 31, 2021

A cocoa bean's 'fingerprint' could help trace chocolate bars back to their farm of origin, finds a new study

A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their beans.

from Top Environment News -- ScienceDaily https://ift.tt/3jDmvLr
via IFTTT

No comments:

Post a Comment