Expect to see more squid and less sockeye salmon on 'climate changed' menus

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change. That's according to a new study which examined 362 Vancouver restaurant menus from four time periods, spanning 1880 to 2021.

from Top Environment News -- ScienceDaily https://ift.tt/6QtWRMe
via IFTTT